Cinnamon Bark is a culinary spice that has been used traditionally by herbalists. Ceylon Cinnamon has the lowest levels of Coumarin, compared to other sources of Cinnamon. Coumarin is a substance linked to adverse liver health. Ceylon Cinnamon encourages healthy glucose metabolism, thus promoting healthy blood sugar levels. Ceylon Cinnamon promotes cardiovascular, heart & circulatory health. Ceylon Cinnamon possesses free radical neutralizing properties (antioxidant), and hence strengthens immune system. Ceylon Cinnamon reduces the risk of weight gain by balancing blood sugar levels. Helivin Ceylon Cinnamon is vegetarian, vegan friendly and non-GMO.
Benefits at a Glance: